Pickled Red Onion Recipe

You're invited to transform your everyday meals into something extraordinary!

Imagine crisp, tangy ribbons of vibrant pink onion adding a pop of color and flavor to your tacos, salads, sandwiches, and grain bowls. These quick-pickled red onions are about to become your kitchen's secret weapon—the condiment you'll want to put on absolutely everything.

The best part? This recipe takes just 5 minutes to prepare and uses simple ingredients you probably already have. No canning experience needed, no complicated steps—just shake, refrigerate, and watch the magic happen as the onions transform into tangy, slightly sweet, perfectly crunchy pickles infused with aromatic Italian herbs and garlic.

Ready to elevate your cooking game? Let's make these together!

Ingredients

• 1 red onion, thinly sliced
• 4-5 cloves of garlic
• 2 cups hot water
• 1 cup white vinegar
• 3 tablespoons Italian Seasoning Fleur de Sel
  
• 1 tsp. Regular Sea Salt.

Directions

1. Slice your red onion into thin rings or half-moons and place them in a clean glass jar.

2. Add the garlic cloves to the jar.

3. Pour in the hot water and white vinegar.

4. Add 3 tablespoons of Italian Seasoning Fleur de Sel and any additional sea salt you'd like.

5. Seal the jar tightly and give it a good shake to combine everything.

6. Let it cool to room temperature, then store in the refrigerator. They're ready to enjoy in just a few hours, but the flavor gets even better after a day!

How to enjoy: Pile them on tacos, burgers, and sandwiches. Toss them into salads and grain bowls. Add them to cheese boards. Once you start, you won't be able to stop!

Recipe inspiration from @chefsaraht