Curry Chicken Bowl Recipe

Get ready to fall in love with the most vibrant, flavorful bowl you'll make all week!

This Curry Chicken Bowl is a feast for your eyes and your taste buds—golden turmeric-spiced chicken, fluffy basmati rice infused with warming curry and golden milk blend, roasted rainbow bell peppers, tender cauliflower, and protein-packed garbanzo beans all come together in one nourishing, colorful bowl.

What makes this recipe truly special? The double dose of Ocean Root's Golden Milk Blend and Curry Fleur de Sel creates layers of warm, aromatic flavor that's both comforting and energizing. The chicken gets a sweet-savory marinade that caramelizes beautifully, while the rice becomes a fragrant, golden base that ties everything together.

Whether you're meal prepping for the week or treating yourself to a restaurant-quality dinner at home, this bowl delivers big flavor with simple ingredients. Let's make it together!

Ingredients

• Ocean Root Golden Milk Blend
• Ocean Root Fleur de Sel Curry Blend
• 3 bell peppers (red, orange, yellow)
• 1 cauliflower
• 1 cup basmati rice
• 1 can garbanzo beans
• 3 chicken breasts, thinly sliced
• Honey or coconut sugar
• 2 tsp paprika
• 3 tsp red pepper flakes
• Salt and olive oil
• Optional: hummus for serving

Recipe

1. Roast the vegetables: Chop bell peppers and cauliflower into bite-sized pieces. Toss with salt and olive oil, then cook in the air fryer at 350°F for 12-15 minutes until tender and slightly caramelized.

2. Make the golden curry rice: In a pot, combine 1 can garbanzo beans (drained), 1 cup basmati rice, 1¾ cups water, 3 tablespoons Golden Milk Blend, 3 tablespoons Curry Blend, 2 tsp paprika, and 3 tsp red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and cook until rice is fluffy and has absorbed all the liquid (about 15-18 minutes).

3. Marinate and cook the chicken: In a bowl, coat the thinly sliced chicken with 3 tablespoons Golden Milk Blend, 3 tablespoons Curry Blend, and honey or coconut sugar to taste. Heat a pan over medium-high heat and cook the chicken until golden, juicy, and crispy on the edges (about 4-5 minutes per side).

4. Assemble your bowl: Start with a generous scoop of the golden curry rice and garbanzo beans, add the roasted vegetables, top with the caramelized curry chicken, and finish with a dollop of hummus if desired.

Enjoy this vibrant, nourishing bowl that's as beautiful as it is delicious! 💛

Recipe inspiration from @chefsaraht