There’s something soothing about a bowl of homemade cauliflower soup — smooth, creamy, and full of warmth. This version takes the classic comfort soup and gives it a gourmet twist with Ocean-Root’s French Blend Fleur de Sel, a delicate sea salt infused with herbs like rosemary, thyme, parsley, lavender, and savory.
Perfect for cozy evenings, family dinners, or as a refined starter for guests, this recipe turns simple ingredients into a creamy, aromatic masterpiece.
Ingredients
-
1 large cauliflower, quartered
-
1 white onion, roughly chopped
-
½ potato or ½ radish (for texture and subtle sweetness)
-
1 bouillon cube (or 1 tbsp bouillon powder)
-
8 oz whipping cream
-
4 cups chicken broth (or vegetable broth for a vegetarian option)
-
Freshly ground black pepper, to taste
-
Grated cheese of your choice (for topping)
-
Crispy bacon bits (optional, for garnish)
Directions
-
Boil the Base
In a large pot, combine the cauliflower, onion, and potato (or radish). Add the chicken or vegetable broth and bouillon. Bring to a gentle boil and cook until the vegetables are soft and tender. -
Blend Until Smooth
Once the vegetables are cooked, use a hand blender (or transfer to a regular blender) to puree the soup until silky smooth. -
Add the Cream and Seasoning
Stir in the whipping cream and season with French Blend Fleur de Sel and freshly cracked black pepper. Adjust seasoning to taste — the French blend adds a beautiful herbal note without overpowering the soup’s creaminess. -
Finish and Serve
Ladle into bowls and top with shredded cheese and crispy bacon bits for a savory crunch.
Serve hot with a side of crusty bread or a drizzle of olive oil for extra richness.
Why Use French Blend Fleur de Sel?
The French Blend Fleur de Sel combines the essence of Provence — with herbs like basil, thyme, rosemary, parsley, lavender, and savory — and the delicate texture of premium Fleur de Sel crystals. It enhances creamy dishes by layering subtle herbal notes that lift the natural sweetness of cauliflower.
Pro Tip: Add Fleur de Sel only at the end to preserve its mineral complexity and keep its crystals intact.
Serving Suggestions
-
Pair with toasted sourdough or garlic baguette.
-
Garnish with a drizzle of truffle oil for a restaurant-style finish.
-
Add roasted chickpeas on top for a vegetarian crunch.
-
Serve in small bowls as an elegant appetizer for holiday dinners.
Shop the Seasoning Used
Enhance your kitchen staples with Ocean-Root French Blend Fleur de Sel — a handcrafted sea salt blend inspired by the French countryside. Perfect for soups, stews, poultry, and roasted vegetables.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes! Store it in the refrigerator for up to 3 days. Reheat gently over medium heat, stirring occasionally.
What if I want it vegetarian?
Simply replace chicken broth with vegetable broth — it’s just as flavorful and rich.
Can I skip the whipping cream?
You can substitute with coconut cream or half-and-half for a lighter texture.
Why add Fleur de Sel instead of regular salt?
Fleur de Sel adds mineral complexity and an aromatic finish that enhances, not masks, the flavor of the vegetables.
