Combine this ingredients and add to rice. Finish by adding our French blend Sea Salt (Fleur de Sel) over the vegetables. Rice may be eaten warm or cold.
1/2 White Onion, finely chopped
1 Bunch of Cilantro (or Parsley), fine chopped
1 Cup of Sliced Almonds, roasted
4 Tbsp Olive Oil
2 Tsp French Blend, Ocean roots Fleur de Sel, seasoning.



Enjoy!
