Black Rice with Almonds & Fleur de Sel French Blend

Imagine a bowl of glistening black rice, each grain tender yet perfectly distinct, catching the light with its deep purple-black sheen. This isn't just any rice dish—it's a celebration of texture, color, and flavor that transforms simple ingredients into something extraordinary.

Black rice, once reserved for Chinese emperors and known as "forbidden rice," offers a naturally sweet, nutty flavor with an almost floral aroma. When you combine it with the buttery crunch of golden roasted almonds, the bright freshness of cilantro, and the subtle bite of finely chopped onion, every forkful becomes a symphony of contrasts. The olive oil brings everything together with its silky richness, while our French Blend Fleur de Sel adds the final touch—delicate crystals of hand-harvested sea salt infused with aromatic herbs that dissolve on your tongue, releasing bursts of savory elegance.

This dish is as beautiful as it is delicious. The dramatic dark grains studded with ivory almond slivers and vibrant green herbs create a stunning presentation that's perfect for dinner parties or a nourishing weeknight meal. Serve it warm and comforting, or chill it for a refreshing grain salad that tastes even better the next day as the flavors meld together.

Ingredients

• 1 cup black rice (cooked according to package instructions)
• ½ white onion, finely chopped
• 1 bunch fresh cilantro (or parsley), finely chopped
• 1 cup sliced almonds, roasted until golden and fragrant
• 4 tablespoons extra virgin olive oil
• 2 teaspoons French Blend Fleur de Sel seasoning (Ocean Root)

Directions

1. Cook the rice: Prepare black rice according to package instructions. The grains should be tender with a slight chew. Set aside and let cool slightly while you prepare the other ingredients.

2. Toast the almonds: If your almonds aren't already roasted, spread them on a baking sheet and toast at 350°F for 5-7 minutes until golden and fragrant. The toasting brings out their natural oils and adds incredible depth of flavor.

3. Combine ingredients: In a large serving bowl, gently fold together the warm black rice, chopped onion, fresh cilantro (or parsley), roasted almonds, and olive oil. Toss with care to keep the grains intact and ensure everything is evenly distributed.

4. Season and serve: Just before serving, sprinkle our French Blend Fleur de Sel over the top. The delicate sea salt crystals and herbs will enhance every flavor without overpowering the dish's natural elegance.

Serving suggestions: Enjoy warm as a sophisticated side dish alongside grilled fish or roasted chicken, or refrigerate and serve cold as a nutrient-packed grain salad for lunch. The flavors deepen beautifully overnight, making this perfect for meal prep.

Bon appétit!