Recipes

Bowl of red lentil dal with tomatoes and spinach, served with roasted cauliflower and spice mix

Red Lentil Dahl with Curry Blend

Creamy red lentil dahl simmered in coconut milk with aromatic spices and finished with Ocean Root Curry Blend. Comfort food that nourishes! Recipe by Chef Courtney Meznarich of Vegan Chef Houston.

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