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Bowl of red lentil dal with tomatoes and spinach, served with roasted cauliflower and spice mix

Red Lentil Dahl with Curry Blend

Bowl of red lentil dal with tomatoes and spinach, served with roasted cauliflower and spice mix

Red Lentil Dahl with Curry Blend

Creamy red lentil dahl simmered in coconut milk with aromatic spices and finished with Ocean Root Curry Blend. Comfort food that nourishes! Recipe by Chef Courtney Meznarich of Vegan Chef Houston.

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Bowl of three bean chili with corn, sour cream, scallions, and cornbread on top

3-Bean Chili with Texas Smokey Chipotle Fleur de Sel

Hearty 3-bean chili simmered in fire-roasted tomatoes and finished with smoky chipotle seasoning. Perfect for meal prep and cozy nights! Recipe by Chef Courtney Meznarich of Vegan Chef Houston.

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Bowl of pan-seared gnocchi with cherry tomatoes, red peppers, red onion, and fresh herbs

Sheet Pan Gnocchi with Italian Seasoning

A one-pan wonder featuring crispy gnocchi, roasted vegetables, lentils, and Ocean Root Italian Blend seasoning. Ready in 30 minutes! Recipe by Chef Courtney Meznarich of Vegan Chef Houston.

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